Biodynamic farming is a complex agricultural system based on the writings of Rudolph Steiner. He works on the premise that the phases of the moon and alignments of the planets affect the way that plants grow.
Cendrillon is the French name for Cinderella - and this one definitely can go to the ball. It's a gently aromatic wine with flavours of William pears and green apples in the mouth as well as some subtle pineapple notes. The acidity is lively and the finish smooth but confident. Suitable for vegans
Jean-Pierre Frick's biodynamic Sylvaner is as appealing and enjoyable as his more sophisticated wines. It's light but well-balanced with apple/floral notes and a clean, refreshing citrus fruit and mineral finish. Suitable for vegans
A supple and elegant Alsace varietal with a fruity zest. Dry and fresh with a citrus fruit nose and a suggestion of elderflower. A fine wine of outstanding quality, made without chaptalisation which perfectly marries suppleness and structure. Suitable for vegans
