Hugely popular in Germany (and, of course, Italy), Prosecco has been surprisingly slow to catch on here. It's easy drinking, dry but grapey, friendly and fizzy and fun! Suitable for vegetarians
A dry and fruity sparkler with a friendly, quaffable style. Ideal as an apéritif or with fruit tarts and other desserts that aren't too sweet. Suitable for vegetarians
It's pale straw in colour with floral aromas and flavours of ripe apple and citrus. The overall effect is harmonious, fairly rich and rewarding. Best as an aperitif or with white meats, or pasta with delicate sauces. Suitable for vegans
