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Zinfandel, Bonterra 2005 & 2006
Zinfandel, Bonterra 2005 & 2006 181

Rich, peppery and concentrated with irresistible spicy, brambly flavours. A great demonstration of Fetzer's finding that 'organically farmed grapes simply taste better' made with grapes grown on the McNab Ranch in Mendocino and aged in American oak for 18 months. Great with tomato based pasta dishes and spicy foods.
Suitable for vegans


Price £9.63
Cabernet Sauvignon, Bonterra 2005 & 2006
Cabernet Sauvignon, Bonterra 2005 & 2006 182

A lush and weighty Cabernet with layers of dark berry fruit, oak and delightful spicy notes. Complex, well balanced and unashamedly Californian.
Suitable for vegetarians


Price £9.63
Merlot, Bonterra 2003 & 2004
Merlot, Bonterra 2003 & 2004 232

Soft black cherry and a touch of mint on the nose, softening gracefully to reveal a complex structure of cherry, oak spice and a hint of cedar - in some ways reminiscent of old-style Rioja. Since its first listing last year this wine has established a small but loyal following.
Suitable for vegetarians


Price £10.13
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