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Pays Nantais, Gros Plant Sur Lie, Guy Bossard 2006 |
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120
Guy Bossard's consummate wine-making skills have produced a hugely appealing 'sur lie' wine with good acidity surrounded by plenty of fruit flavours and characteristic yeasty background. Serve chilled in the summer as an apéritif or with seafood and oily dishes. Suitable for vegans
Price £6.63
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