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Chardonnay-Viognier, Battle of Bosworth 2007

705

Blending Viognier with Chardonnay works on several fronts. As well as lending terrific aromas and textural characters, the Viognier adds a tropical note to the wine, with hints of fruit blossom and custard apple. The Chardonnay brings grapefruit and white stone fruit flavours. With a citrus palate, medium weight and a long fresh finish, it's tight without being austere.
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Suitable for vegans

Price £8.63

Shiraz-Viognier Battle of Bosworth 2006

711

Superb McLaren Vale red where the muscly masculinity of Shiraz is softened by the silky feminity and elegance of Viognier. On the nose, spice and black pepper, dark red fruits and a whiff of violets. The palate is full and even, balanced between rich red fruit and chocolate.
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Suitable for vegetarians

Price £10.13

Cabernet-Merlot-Shiraz, Penfolds 2004

177

This has all the quality hallmarks you would expect from the Penfold's pedigree. A big, open full-bodied Aussie red with overt ripe fruit and soft background tannins, that's complex and well-balanced with a highly defined palate and flavours of dark plum and chocolate.
Suitable for vegans
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Price £10.13

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