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Zinfandel, Bonterra 2005 & 2006 |
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181
Rich, peppery and concentrated with irresistible spicy, brambly flavours. A great demonstration of Fetzer's finding that 'organically farmed grapes simply taste better' made with grapes grown on the McNab Ranch in Mendocino and aged in American oak for 18 months. Great with tomato based pasta dishes and spicy foods. Grape varieties: Zinfandel 14% SILVER MEDAL - INTERNATIONAL WINE CHALLENGE 2007 SILVER MEDAL - BIOFACH 2007 COMMENDED - INTERNATIONAL WINE CHALLENGE 2008 (2006 vintage)
| Organic | Yes |
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | Yes |
| Fullness (Red Wine) A=Light E=Full Bodied | D |
| Sourced from Biodynamic Vineyards | No |
Price £9.63
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