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 | | Trio Trocken, Stefan Sander 2008
Ref: 795
Stefan Sander has conjured up an exciting new white that deserves a chance to prove itself with anyone who's in the 'I don't like German wines' brigade. | |  | | Produced Biodynamically
Vegan
Style: 2
Alcohol: 12% | | | |
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 | | Sylvaner, Eugène Meyer AC (Alsace) 2006
Ref: 133
OUT OF STOCK
From Eugène Meyer's bio-dynamic vineyards in Bergholtz, a flavoursome, fruity, medium style wine, typically fresh, clean and easy drinking. | | | | Cetified Biodynamic
Vegan
Style: 2
Alcohol: 12% | | | |
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 | | Sauvignon, Chateau Gaillard (Loire) 2008
Ref: 756
We return, after almost 20 years, to Vincent Girault of Chateau Gaillard for this temporary replacement for the Garrelière Sauvignon (which is unavailable this year) although we may keep it on if you like it (i.e. buy it!). | | | | Certified Biodynamic
Vegan
Style: 1
Alcohol: 12.5% | | | |
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 | | Riverpoint Chardonnay, Millton 2007
Ref: 030
A lightly oaked Chardonnay made in a deliberately uncomplicated style and blended with care for everyday enjoyment.
Screwcap closure. | | | | Certified Biodynamic
Vegetarian
Style: 2
Alcohol: 12.5% | | | |
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 | | Sylvaner Cuvée Classique, J-P Frick AC (Alsace) 2006
Ref: 283
Frick's biodynamic Sylvaner is as appealing and enjoyable as his more sophisticated wines. It's light but well-balanced with apple/floral notes and a clean, refreshing citrus fruit and mineral finish. | | | | Certified Biodynamic
Vegan
Style: 2
Alcohol: 12.5% | | | |
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 | | Opou Riesling, Milton 2009
Ref: 036
Relatively low in alcohol and medium dry in taste this is a unique New Zealand wine, loved by all who are lucky enough to try it. Ideal apperatif, good with seafood and cheese. | | | | Certified Biodynamic
Vegan
Style: 4
Alcohol: 12% | | | |
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 | | Chardonnay Opou Vineyard, Gisborne, Millton 2005-6
Ref: 033
One of our best-respected wines - strong in flavour, initially crisp with some soft notes of lemon acidity then gently nutty as it lingers on the palate. | | | | Certified Biodynamic
Vegan
Style: 2
Alcohol: 13% | | | |
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 | | Spätburgunder, Wilhelm Zähringer 2007
Ref: 254
Light to medium Pinot with a slender and supple feel. It has good structure, fine tannins and a clean, firm finish. | | | | Biodynamically Produced
Vegan
Style: B
Alcohol: 12.5% | | | |
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 | | Vacqueyras Garrigues, Montirius AC (Rhone) 2007
Ref: 212
One of our most popular and written-about wines - skilfully combining black fruit aromas and flavours, juicy tannins, and a characteristic Rhône spiciness.
More information on the producer. | | | | Certified Biodynamic
Vegetarian
Style: D
Alcohol: 14% | | | |
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 | | Vacqueyras, 'Le Clos' Montirius AC (Rhone) 2003-4
Ref: 299
This is a slightly fuller, more concentrated wine than their other Vacqueyras. Syrah predominates in the blend here, lending characteristic depth of flavour, spicy notes, and distinct potential for ageing.
More information on the producer. | | | | Certified Biodynamic
Vegetarian
Style: D
Alcohol: 14% | | | |
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 | | Vouvray, Le Haut Lieu Sec Huet AC (Loire) 2004-5
Ref: 190
This honeyed, luscious Chenin based wine is a real mouthful with tingling acidity charmingly balanced by soft sweet fruit. The finish is long, lush and lingering. | | | | Certified Biodynamic
Vegan
Style: 3
Alcohol: 12.5% | | | |
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 | | McNab, Bonterra 2004
Ref: 184
OUT OF STOCK
This is a seriously good wine which has spent 2 years in new French oak. On the nose there are rich black cherry and chocolate aromas leading on to warm and full ripe fruit in the mouth. | | | | Certified Biodynamic
Vegan
Style: D
Alcohol: 14% | | | |
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 | | Chateauneuf du Pape, Pierre Andre 2005
Ref: 886
A Rhône estate of some repute and renown. The 2005 vintage is rich, complex, generous in fruit and has poise. | | | | Biodynamically Produced
Vegetarian
Style: D
Alcohol: 14% | | | |
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| | Châteauneuf du Pape, Pierre André AC (Rhone) 2001
Ref: 186
A Rhône estate of some repute and renown. Rich, chocolaty and engaging, with characteristically luscious texture and spicy complexity. | | | | Biodynamically Produced
Vegetarian
Style: D
Alcohol: 14.5% | | | |
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 | | Pinkus Biodynamic Lagerbier (Germany) 24 x 33cl
Ref: 150
Our first biodynamic beer - Hans Muller and his team have crafted a highly commercial, unfiltered pilsner using 100% barley malt. It's clean, well-balanced, gently hoppy, dry and very refreshing. | | | | Certified Biodynamic
Vegan
Alcohol: 4.6% | | | |
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 | | Biodynamic Case - Red Only
Ref: 505a
4 bottles each of:
Cabernet Bossard, Gamay sans tra-la-la, Vacqueras Montirius | | | | Produced Biodynamically
Vegan
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| | Biodynamic Case
Ref: 505
2 bottles each of:
Cabernet Bossard, Gamay sans tra-la-la, Vacqueras Montirius, Muscadet Bossard, Sauvignon Gaillard, Prosecco Col di Manza | | | | Produced Biodynamically
Vegan
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