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 | | Señorio de Landibar, Navarra 2007
Ref: 831
A fantastic blend of Tempranillo, Garnacha, Merlot and Cabernet at a stunning price. | |  | | Biodynamically Produced
Vegan
Style: C
Alcohol: 14% | | | |
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 | | Iberum Tinto DO Navarra 2008
Ref: 830
This Navarran red is quite rich in flavour with lovely soft jammy fruit (hints of prune and fig) and a suggestion of liquorice. | | | | Biodynamically Produced
Vegan
Style: C
Alcohol: 14% | | | |
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 | | Pinot Grigio, Fasoli Gino, Italy 2009
Ref: 136
OUT OF STOCK
A lovely addition to the Pinot Grigio range, soft and dry with appealing tropical notes. | | | | Biodynamically Produced
Vegan
Style: 2
Alcohol: 12.5% | | | |
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 | | Trio Trocken, Stefan Sander 2008
Ref: 795
Stefan Sander has conjured up an exciting new white that deserves a chance to prove itself with anyone who's in the 'I don't like German wines' brigade. | | | | Produced Biodynamically
Vegan
Style: 2
Alcohol: 12% | | | |
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 | | Bardolino La Corte del Pozzo DOC, Fasoli Gino 2009
Ref: 129
It's juicy and refreshing with delicate flavours of plum and cranberry, and is a wine best enjoyed while still young (that's the wine not the drinker!). | | | | Biodynamically Produced
Vegetarian
Style: B
Alcohol: 12.5% | | | |
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 | | Soave Borgoletto, Fasoli Gino DOC 2008
Ref: 137
Notable quality. Charmingly aromatic, with a harmoniously fresh ample style, it's pale yellow in colour with great concentration of flavour and some zingy acidity. | | | | Biodynamically Produced
Vegan
Style: 2
Alcohol: 12.5% | | | |
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 | | Sylvaner, Eugène Meyer AC (Alsace) 2008
Ref: 133
From Eugène Meyer's bio-dynamic vineyards in Bergholtz, a flavoursome, fruity, medium style wine, typically fresh, clean and easy drinking. | | | | Cetified Biodynamic
Vegan
Style: 2
Alcohol: 12% | | | |
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 | | Sauvignon, Chateau Gaillard (Loire) 2008
Ref: 756
We return, after almost 20 years, to Vincent Girault of Chateau Gaillard for this temporary replacement for the Garrelière Sauvignon (which is unavailable this year) although we may keep it on if you like it (i.e. buy it!). | | | | Certified Biodynamic
Vegan
Style: 1
Alcohol: 12.5% | | | |
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 | | Grande Maison Cuvée Opera, AC (Bergerac) 2005
Ref: 081
This elegant and skilfully assembled wine is light to medium-bodied with an orientation towards berry fruit flavours.
Also available as half bottle. | | | | Biodynamically Produced
Vegan
Style: C
Alcohol: 13% | | | |
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 | | Grande Maison Cuvée Sophie AC (Bergerac) 2006-7
Ref: 780
It's an unusually rich and rounded Bergerac Sec with lemony, lees-y fruit, well handled oak and nice tangy edges.
Also available as half bottle.
| | | | Biodynamically Produced
Vegan
Style: 1
Alcohol: 13% | | | |
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 | | Riverpoint Chardonnay, Millton 2007
Ref: 030
A lightly oaked Chardonnay made in a deliberately uncomplicated style and blended with care for everyday enjoyment.
Screwcap closure. | | | | Certified Biodynamic
Vegetarian
Style: 2
Alcohol: 13% | | | |
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 | | Sylvaner Cuvée Classique, J-P Frick AC (Alsace) 2006
Ref: 283
Frick's biodynamic Sylvaner is as appealing and enjoyable as his more sophisticated wines. It's light but well-balanced with apple/floral notes and a clean, refreshing citrus fruit and mineral finish. | | | | Certified Biodynamic
Vegan
Style: 2
Alcohol: 12.5% | | | |
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 | | Pinot Noir, Eugene Meyer AC (Alsace) 2008
Ref: 799
Our first Alsatian Pinot Noir is an elegant and accomplished lightish red wine with hints of bright strawberry fruit on the nose and in the mouth. | | | | Certified Biodynamic
Vegan
Style: A
Alcohol: 12% | | | |
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 | | Chardonnay Opou Vineyard, Gisborne, Millton 2005-6
Ref: 033
One of our best-respected wines - strong in flavour, initially crisp with some soft notes of lemon acidity then gently nutty as it lingers on the palate. | | | | Certified Biodynamic
Vegetarian
Style: 2
Alcohol: 13% | | | |
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 | | Opou Riesling, Milton 2009
Ref: 036
Relatively low in alcohol and medium dry in taste this is a unique New Zealand wine, loved by all who are lucky enough to try it. Ideal apperatif, good with seafood and cheese. | | | | Certified Biodynamic
Style: 4
Alcohol: 12% | | | |
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 | | Spätburgunder, Wilhelm Zähringer 2007
Ref: 254
Light to medium Pinot with a slender and supple feel. It has good structure, fine tannins and a clean, firm finish. | | | | Biodynamically Produced
Vegan
Style: B
Alcohol: 12.5% | | | |
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 | | Vacqueyras Garrigues, Montirius AC (Rhone) 2007
Ref: 212
One of our most popular and written-about wines - skilfully combining black fruit aromas and flavours, juicy tannins, and a characteristic Rhône spiciness.
More information on the producer. | | | | Certified Biodynamic
Vegetarian
Style: D
Alcohol: 14% | | | |
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 | | Vacqueyras, 'Le Clos' Montirius AC (Rhone) 2004
Ref: 299
This is a slightly fuller, more concentrated wine than their other Vacqueyras. Syrah predominates in the blend here, lending characteristic depth of flavour, spicy notes, and distinct potential for ageing.
More information on the producer. | | | | Certified Biodynamic
Vegetarian
Style: D
Alcohol: 14% | | | |
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 | | Vouvray, Le Haut Lieu Sec Huet AC (Loire) 2004-5
Ref: 190
This honeyed, luscious Chenin based wine is a real mouthful with tingling acidity charmingly balanced by soft sweet fruit. The finish is long, lush and lingering. | | | | Certified Biodynamic
Vegan
Style: 3
Alcohol: 12.5% | | | |
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 | | Barolo, Erbaluna DOCG 2005
Ref: 147
This is a good example of modern Barolo, made in a more approachable style than was traditionally the case. | | | | Biodynamically Produ
Vegan
Style: E
Alcohol: 14% | | | |
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 | | Châteauneuf du Pape, Pierre André AC (Rhone) 2001
Ref: 186
A Rhône estate of some repute and renown. Rich, chocolaty and engaging, with characteristically luscious texture and spicy complexity. | | | | Biodynamically Produced
Vegetarian
Style: D
Alcohol: 14.5% | | | |
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 | | Pinkus Biodynamic Lagerbier (Germany) 24 x 33cl
Ref: 150
Our first biodynamic beer - Hans Muller and his team have crafted a highly commercial, unfiltered pilsner using 100% barley malt. It's clean, well-balanced, gently hoppy, dry and very refreshing. | | | | Certified Biodynamic
Vegan
Alcohol: 4.6% | | | |
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 | | Amarone di Valpolicella d'Alteo, Fasoli Gino DOC 2006
Ref: 148
The effect on the palate of the high alcohol level is mitigated by the strongly fruity taste, dry but very mellow, with clearly defined acidity and well-balanced tannins. | | | | Biodynamically Produced
Vegan
Style: D
Alcohol: 17.5% | | | |
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