 | | Pinot Noir, Eugene Meyer AC (Alsace) 2008 Ref: 799 Our first Alsatian Pinot Noir is an elegant and accomplished lightish red wine with hints of bright strawberry fruit on the nose and in the mouth. | |  | | Certified Biodynamic
Vegan
Style: A
Alcohol: 12% | |  | |
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 | | Sancerre Rouge 'Pynoz' AC (Loire) 2008 Ref: 823 Sancerre is justly famous for its crisp whites but in good years red Sancerre offers very enjoyable drinking. A well-balanced fresh-fruited wine supported by soft tannins. | |  | | Organic
Vegan
Style: B
Alcohol: 12.5% | |  | |
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 | | Vacqueyras Garrigues, Montirius AC (Rhone) 2007 Ref: 212 One of our most popular and written-about wines - skilfully combining black fruit aromas and flavours, juicy tannins, and a characteristic Rhône spiciness.
More information on the producer. | |  | | Certified Biodynamic
Vegetarian
Style: D
Alcohol: 14% | |  | |
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 | | Vacqueyras, 'Le Clos' Montirius AC (Rhone) 2004 Ref: 299 This is a slightly fuller, more concentrated wine than their other Vacqueyras. Syrah predominates in the blend here, lending characteristic depth of flavour, spicy notes, and distinct potential for ageing.
More information on the producer. | |  | | Certified Biodynamic
Vegetarian
Style: D
Alcohol: 14% | |  | |
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 | | Syrah Domaine Richeaume AC (Provence) 2006 Ref: 022 Considered by many (including myself!) to be the most memorable of the Richeaume wines. Addictively full, rich and rounded in the mouth the tannins are soft and concentrated. | |  | | Organic
Vegan
Style: D
Alcohol: 14% | |  | |
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 | | Châteauneuf du Pape, Pierre André AC (Rhone) 2001 Ref: 186 A Rhône estate of some repute and renown. Rich, chocolaty and engaging, with characteristically luscious texture and spicy complexity. | |  | | Biodynamically Produced
Vegetarian
Style: D
Alcohol: 14.5% | |  | |
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