Renaud Boyer is the grandson of a viticulteur from Meursault. He trained as am engineer but in 2005 took over the well-established organic vineyards of his cousin Thierry Guyot, after working on a South African estate for 4 months. He then restored his grandparent’s old cellars where everything was in place for him to make his own wines, supported by the passion and savoir-faire of his cousin.
Vineyard size 5.5 hectares. Organic since 1985.