Over a hundred years ago in 1890, the Tsantali family began making wines and distilling ouzo and tsipouro in eastern Thrace. Evangelos Tsantalis founded the company out of deep respect for the beauty of the land and a strong commitment to quality. Today, the third generation of the Tsantali family shows the same dedication to the values of the founder, continuing to create exceptional wines and spirits and taking pride in their constant commitment to only the finest vineyards and winemaking skills.

Their organic vineyards are situated in Agios Pavlos on the uniquely hand shaped Halkidiki peninsula in Greece. Thanks to the exceptional terroir of this area, they have been able to create two delicious organic wines. Selected grapes, ripened under the Greek sun without the use of chemical treatments, have been carefully harvested and crafted into distinctive and accessible wines.

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