Founded in 1927 by Antonio José Robles, and now run by Francisco, his grandson, Bodegas Robles produce a delicious range of sherry-style wines using the same ‘solera’ method used in Jerez. All the wines, ranging from the elegant and bone dry Fino to the luscious nectar-like sweet PX are made using the Pedro Ximenez grape grown on the local white soil ‘Albarizo’.
Vineyard size 32 hectares. Organic since 1999.
To visit the producer’s website click here.
Caprichoso Dulce, Bodegas Robles
Bodegas Robles’ newest creation is an enchanting sweet(ish) young wine, crafted by blending sun-ripened PX grapes with fresh Verdejo grapes with a subtle touch of carbon dioxide to give it a lively, fresh and refreshing finish in the mouth. Its wide range of vivid aromas of fruit, honey and white flowers call to mind spring in the vineyard – herbs, blossom and pollen. A wine that’s hard to pigeon-hole but which always delights!