Founded in 1927 by Antonio José Robles, and now run by Francisco, his grandson, Bodegas Robles produce a delicious range of sherry-style wines using the same ‘solera’ method used in Jerez. All the wines, ranging from the elegant and bone dry Fino to the luscious nectar-like sweet PX are made using the Pedro Ximenez grape grown on the local white soil ‘Albarizo’.
Vineyard size 32 hectares. Organic since 1999.
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Caprichoso Dulce, Bodegas Robles
Bodegas Robles’ newest creation is an enchanting sweet(ish) young wine, crafted by blending sun-ripened PX grapes with fresh Verdejo grapes with a subtle touch of carbon dioxide to give it a lively, fresh and refreshing finish in the mouth. Its wide range of vivid aromas of fruit, honey and white flowers call to mind spring in the vineyard – herbs, blossom and pollen. A wine that’s hard to pigeon-hole but which always delights!
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