Domaine des Cinq Autels
Domaine des Cinq Autels started the production of cider in 1984. Previously, the company’s organic agricultural production was led by Maurice Pitrou, the father of Jean René. In 1967, Maurice Pitrou realized the harmful effects of using fertilizer products and decided to change its methods into an organic way of production. They have continued the organic practice to produce high-quality products in the most eco-friendly and healthy way. Today, 30 years later, they are still as convinced by this choice and are making ciders, as well as cognac, with the same passion.
To visit the producer’s website click here.
barry.king (verified owner) –
We have been drinking this cider for over a decade, and it is without doubt, the best cider in the world. I prefer the sweeter demi-sec to the brut, but both are good. It might get overlooked because of it’s lower abv compared to the English head-banger type. But their “overlook” is our gain. Please keep on producing it.