The Brunehaut Brewery has developed a range of organic and gluten-free beers, produced with barley grown on their domain Domaine de graux’s farm.
They have developed a unique and natural method to remove the gluten from the beers during brewing.
To visit the producer’s website click here.
Daas Blond, Gluten Free
Daas Blond is brewed purely from organic all-barley malts and is a live beer that pours a pale, hazy golden colour with a thinnish white head. It has an attractive aroma of toffee and honey complimented with a touch of spice and lively banana fruit esters. On the palate it is quite full and richly textured with coriander spice and cool lemony fruit. It also has some wheat beer characteristics with freshness and more than a little dry hoppy bite in the finish.