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First Release Dry White, Sedlescombe Vineyard

£14.99

A vibrant blend of predominantly Bacchus and Reichensteiner grapes which displays the fine fragrance and lingering fresh fruity flavours typical of these varieties. Maturation on the lees Muscadet style has added zip to this lively wine with a zesty grass and elderflower aromas, hints of honey and ripe fruit, and a full-flavoured crisp apple finish.

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White

Grapes : 

Reichensteiner/Bacchus

Vintage : 

2016/2017

ABV : 

11%

Style : 

2 – Fruity Dry

Closure : 

Natural

Country : 

UK

Bottle Size : 

75cl

Further Information : 

Certified Biodynamic,
Vegan,
Vegetarian

Sedlescombe

In 1972, after planting his first acre of vines, Roy Cook left for Germany where he met Irma (his future wife). They returned and became pioneers of organic viticulture in the UK, more recently taking up biodynamic methods also. Despite the increasing unpredictability of the English climate they produce high quality fruit for their crisp, dry white and soft, fruit-driven red.
Vineyard size 7 hectares. Organic since 1983.

roy-cook

to visit the producer’s website click here.

Description

First Release Dry White, Sedlescombe Vineyard

This is a vibrant blend of predominantly Bacchus and Reichensteiner grapes. As a result it displays a fine fragrance and lingering fresh fruity flavours, typical of these varieties. Maturation on the lees Muscadet style has added zip to this lively wine with a zesty grass and elderflower aromas, hints of honey and ripe fruit, and a full-flavoured crisp apple finish.


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White

Grapes

Reichensteiner/Bacchus

Vintage

2016/2017

ABV

11%

Style

2 – Fruity Dry

Closure

Natural

Further Information

Certified Biodynamic,
Vegan,
Vegetarian

Country

UK

Region

East Sussex

Producer

Sedlescombe Vineyard

Bottle Size

75cl

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Royal House
Sovereign Street
Leeds
LS1 4BJ
Call us on 0113 244 0002