We do enjoy good Grüner Veltliner, and this fine example is solid evidence of why this underrated grape variety is very much on the up. Laden with mineral notes, but backed up by neat flavours of acacia honey, green apple and a hint of white fruit, the overall feel is fresh and flavoursome. It’s great with white meats and fish, but we like it with a platter of English cheeses too. If you enjoy French wines like Vouvray, or Spanish wines like Albariño then this works in a similar way.