Mont’Albano was founded in 1985 in the heart of the Friuli Venezia Giulia region, as a result of the intuition of Mauro Braidot who, unlike the majority of the producers of the time, converted his 5 hectares (12.3 acres) of vineyard to organic production. Combining today’s technology with the experience of the winegrower who wants to preserve and not exploit the land, using natural – not chemical – products, thereby preserving the flavours and typical characteristics of the product.