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Om Tinto, Manuel de la Osa DO

£14.99

This wine is a result of a collaboration with Manuel de la Osa, a renowned chef with a Michelin star at his restaurant in Las Rejas. It has great depth of flavour with delicious fruit (ripe plums, blackcurrants, and dried apricots), licquorice and spice, underpinned by tasty oak elements.

Code: 955

Type : 

Red

Grapes : 

Tempranillo/Graciano/Cabernet Franc/Merlot

Vintage : 

2013

ABV : 

14.5%

Style : 

D – Medium-full bodied

Closure : 

Natural

Country : 

Spain

Bottle Size : 

75cl

Further Information : 

Vegan,
Vegetarian

Bodegas Parra Jiménez

Spain lagged way behind the rest of Western Europe in embracing organic agriculture, so the brothers Parra (Francisco, Javier & Luis) could be said to have pioneered organic wine production in sun-blasted Castilla La Mancha, even though their work began in the 1990s. With 3 vineyard sites in the region and a winery ‘Cuesta Colora’ with a capacity of 2 million litres, they are major players in the arid land of Don Quixote.
Vineyard size 160 hectares. Organic since 1995.

parra-2

To visit the producer’s website click here.

Description

Om Tinto, Manuel de la Osa DO

This wine is a result of a collaboration with Manuel de la Osa, a renowned chef with a Michelin star at his restaurant in Las Rejas. It has great depth of flavour with delicious fruit (ripe plums, blackcurrants, and dried apricots), licquorice and spice, underpinned by tasty oak elements.

Type

Red

Grapes

Tempranillo/Graciano/Cabernet Franc/Merlot

Vintage

2013

ABV

14.5%

Style

D – Medium-full bodied

Closure

Natural

Further Information

Vegan,
Vegetarian

Country

Spain

Region

Castilla-La Mancha

Producer

Bodegas Parra Jiménez

Bottle Size

75cl

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