Carlo Volpi’s first venture into Prosecco territory is typical for the high quality of the wine yet with an emphasis on impressive value for money. Sourced from his old friend and collaborator Luca Botter in Veneto, it comes from the hills of Fossalta di Piave. Luca is from the 3rd generation of a wine family that began with local distribution of cask wine in the 1930s.
Vineyard size 115 hectares (suppliers). Organic since 2000.
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