£17.99
Cherry, plum and raspberry aromas with charry oak characters. On the palate cherry and raspberry again and although the wine is bone-dry, sweet, fruit characters balance the wine beautifully.
| Type : | Red |
| Grapes : | Pinot Noir |
| Vintage : | 2018 |
| ABV : | 13.5% |
| Style : | C – Medium bodied |
| Closure : | Screw |
| Country : | New Zealand |
| Bottle Size : | 75cl |
| Further Information : | Vegan, |
Originally founded by Yorkshireman David Holmes (the Sauvignon is named after him) and now the fulfilment of a dream for Lars and Samantha Jensen who bought the estate in 2008. This environmentally diverse estate is in Nelson region at the top end of North Island where the maritime breezes aid organic wine-making. With their Pinot Noir they make both red and (faintly pink!) white.
Vineyard size 8 hectares. Organic since 1991.
To visit the producer’s website click here.
Cherry, plum and raspberry aromas with charry oak characters. On the palate cherry and raspberry again and although the wine is bone-dry, sweet, fruit characters balance the wine beautifully. It’s a softish, easy drinking wine but with good weight and length.
| Type | Red |
|---|---|
| Grapes | Pinot Noir |
| Vintage | 2018 |
| ABV | 13.5% |
| Style | C – Medium bodied |
| Closure | Screw |
| Further Information | Vegan, Vegetarian |
| Country | New Zealand |
| Region | Nelson |
| Producer | Richmond Plains |
| Bottle Size | 75cl |
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