Domaine des Cinq Autels started the production of cider in 1984. Previously, the company’s organic agricultural production was led by Maurice Pitrou, the father of Jean René. In 1967, Maurice Pitrou realized the harmful effects of using fertilizer products and decided to change its methods into an organic way of production. They have continued the organic practice to produce high-quality products in the most eco-friendly and healthy way. Today, 30 years later, they are still as convinced by this choice and are making ciders, as well as cognac, with the same passion.
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