In 1972, after planting his first acre of vines, Roy Cook left for Germany where he met Irma (his future wife). They returned and became pioneers of organic viticulture in the UK, more recently taking up biodynamic methods also. Despite the increasing unpredictability of the English climate they produce high quality fruit for their crisp, dry white and soft, fruit-driven red.
Vineyard size 7 hectares. Organic since 1983.
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