Luis Manuel Carcar was born in the early 1960s in Andosilla. A 4th generation vigneron with an estate in the Ega valley, we’ve sold his lovely wines since the first organic vintage. In 2005 the cellars of the bodega were enlarged and ‘Luisma’ is now able to release aged, vintage wines. Previously, older vintages had to be sold to make room for new. The estate has made a name for itself with its benchmark mellow reds.
Vineyard size 50 hectares. Organic since 1998.

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