£12.99
By leaving the fermented wine more time on the yeast lees, the wine has more depth of aroma and flavour. Deliciously up-front Kiwi Sauvignon from a respected producer with exhilarating aromas and bags of flavour.
| Type : | White |
| Grapes : | Sauvignon Blanc |
| Vintage : | 2016 |
| ABV : | 13.5% |
| Style : | 1 – Dry |
| Closure : | Screw |
| Country : | New Zealand |
| Bottle Size : | 75cl |
| Further Information : | Vegan, |
Founded by German brothers Theo Alex and Marcel Giesen, this dynamic and newish estate in Marlbrough currently produces just one organic wine from its Stump Creek Vineyard. But the commitment to sustainability is strong and the intention is to grow the organic offering. This thrillingly aromatic Sauvignon is a confident start!
Vineyard size 20 hectares. Organic since 2011.
To visit the producer’s website click here.
By leaving the fermented wine more time on the yeast lees, the wine has more depth of aroma and flavour. Deliciously up-front Kiwi Sauvignon from a respected producer with exhilarating aromas and bags of flavour.
| Type | White |
|---|---|
| Grapes | Sauvignon Blanc |
| Vintage | 2016 |
| ABV | 13.5% |
| Style | 1 – Dry |
| Closure | Screw |
| Further Information | Vegan, Vegetarian |
| Country | New Zealand |
| Producer | Giesen |
| Bottle Size | 75cl |
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