Stefan Sander worked in vineyards around the world before settling back into the family estate. His grandfather brought organic viticulture to the vineyards (and winery) in the 50s after noticing how his wife’s MS condition improved after he stopped using chemical fertilisers and started gardening organically. Stefan has now moved towards biodynamics. His wines are clean and expressive, perfect for ‘German doubters’.
Vineyard size 25 hectares. Organic since 1982.

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