Continuing a family tradition, Antonio Ribeiro and his partner Sara Dionisio began producing wine in the late 1990s and were the first to produce organic Dão wines (available from us on special order) in the region where they live. Their activities now extend to other regions: Vinho Verde, Alentejo and Douro. The vineyards spread over different parcels with different soils, altitudes and aspects.
Vineyard size 15 hectares. Organic since 1997.

To visit the producer’s website click here.