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Zinfandel Bonterra, Mendocino County

£12.99

Rich, peppery and concentrated with irresistible spicy, brambly flavours. A great demonstration of Fetzer’s finding that ‘organically farmed grapes simply taste better’ made with grapes grown on the McNab Ranch in Mendocino and aged in American oak for 18 months. Great with tomato based pasta dishes and spicy foods.

Out of stock

Bonterra

Barney and Kathleen Fetzer had a century-old vineyard in Mendocino County which they replaced with more commercial varieties. In 1968 they produced their first vintage and in 1988 built a state of the art winery and converted to organic production. The Brown-Forman Corporation bought the Bonterra label (and others) in 1992. Now Bonterra are making a committed move towards Biodynamics.
Vineyard size 485 hectares (total). Organic since 1993.

bonterra-20

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Description

Zinfandel, Bonterra

Rich, peppery and concentrated with irresistible spicy, brambly flavours. A great demonstration of Fetzer’s finding that ‘organically farmed grapes simply taste better’ made with grapes grown on the McNab Ranch in Mendocino and aged in American oak for 18 months. Great with tomato based pasta dishes and spicy foods.

Type

Red

Grapes

Zinfandel

Vintage

2014

ABV

15%

Style

D – Medium-full bodied

Closure

Natural

Further Information

Vegetarian

Country

USA

Region

California

Producer

Bonterra

Bottle Size

75cl

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